Wednesday, September 7, 2011

Fall?????Already!!!!!

Where has the time gone????? It seems that with my husband starting his new job last week and the holiday weekend, I'm behind. How do I get so behind...........
It's Wednesday already and I haven't even thought of a tablescape!
I had hoped I would be blogging a little more than I have been. I guess like everyone else, September is a good time to get into a schedule. I also realize that fall is here. Well, the calendar says it's here. In Texas its still 90 degrees! Wait I should clarify that... Texans think it's fall because the calendar says so not the weather. lol
Being a NewYorker, going from 106 to 90 degrees is not a cool down... Granted it is cooler, not a cool down! lol  A cool down is 60 degrees and you need a sweatshirt! lol  I get a big kick out of Texans!!!!!


I thought I'd share last night's dinner with you....



I set a simple table every night for my husband and I. The placemat is green,  the sun is making it look lighter than it really is. I bought four at "Something Special".
All proceeds go to a women's shelter in Montgomery county.


The striped dish is "Set Sail" by Demdaco. I bought them half price at a store in Spring or Galvaston.
 I bought four in Spring and then saw them again in Galvaston. I love the happy colors!
Did you see the napkin????  I through in a little fun.........snowmen! I love them!!!


I just bought the gold dishes at Salvation Army.
I bought four, two of another color. I will share them in  another post!
They are Espana by Tabletops Unlimited. I poured myself a glass of wine.


For dinner we are having.............................
Dijon Chicken Thighs with Artichoke Sauce over fettuccine
 with a tossed salad.
This is all made in the crock pot. The recipe is at the end of the post. I wish you could smell this...........



The fettuccine boiling.......



The tossed salad is mixed.......with raspberry vingarette.



Dinner is served!!!!
This is a wonderful meal even for company........
I would also serve crusty garlic bread with this but I didn't have any.



A simple everyday meal at Sweetladyelaine's!




Dijon Chicken Thighs with Artichoke Sauce

1/3 cup dijon mustard
2 tablespoons chopped garlic
1/2 teaspoon dried tarragon (optional)
8 chicken thighs skinned ( I have used boneless breasts)
1 cup chopped onion
1 cup sliced mushrooms
1 jar (12 ounces) marinated artichoke hearts undrained cut in half
1/4 chopped fresh parsley (optional)

1. Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to 4-6 quart Crock Pot slow cooker.
2. Add onion, mushrooms and artichokes with liquid. Cover; cook on low 6-8 hours or on high 4 hours or until chicken is tender. Stir in parsley just before serving.

Serving Suggestions: Serve over hot fettuccine that has been tossed with butter and parsley.

Note: To skin chicken easily, grasp skin with paper towel and pull away. Repeat with fresh paper towel for each piece of chicken, discarding skins and towels.


This is a great meal for the cool weather! ENJOY!!!!!!!



Thank you for stopping by....I appreciate your visits!

I am joining Susan at Between Naps On The Porch
for
 Tablescape Thursday.


Blessings My Friend,


22 comments:

  1. Elaine, I love this recipe, and I love that it all goes into a crockpot! I could set this up, and do my fall decorating! I love your tables for two, you always find the nicest dishes. xo,

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  2. Your tablescape looks wonderful. Love the whimsy of the snowmen napkins and the striped dishes are great. They go with anything. The chicken looks fabulous. Hugs, Marty

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  3. Yummy looking.. if you don't mind I'll sit down at your darling table and have a glass of wine right along with you... hugs ~lynne~

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  4. Cute striped dishes...your recipe sounds delicious. I am always on the lookout for new chicken recipes.
    It has finally cooled off here...from 100° down into the 70's the past few days...it is heaven!

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  5. Great looking recipe. and a nice table!

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  6. This recipe is on my must make list.. love it.. oh gosh it looks scrumptious. I love your everyday table.. very inviting. I need to do that more often with my sweetie.. 90 is better than 108!!! lol.. we did have a 60 day here and I reveled in it.. threw open doors and window, the AC didn't run.. life was perfect.. xo marlis

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  7. Very cheery table you've set. AND THE FOOD LOOKS DELICIOUS!!! Yum.

    All very inviting.
    Have a sweet Autumn.
    God bless,
    d

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  8. Glad I stopped by - I will try that recipe. Just last week I did Chicken Piccata in the crock pot and it turned out wonderfully. Hubby would like the Dijon taste of your even better. And I did do a double-take on the snowmen napkins - fun!

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  9. Oh, Elaine...you are killin' me!!! You are so funny!!! I agree with you: Going from 105 to 90 is NOT cooling down. It's just takin' a breather 'cause it's still hot enough to fry an egg!!! When I first looked at your tablescape, I thought, "Wow...that almost looks like a snowman on the napkin." More than "almost"!!!!!! You are a hoot!

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  10. Hi Elaine!! I agree with you, it still feels like summer here too. With all the craziness, I have also been behind. Maybe now that things are somewhat settling down we can get into a routine of some sorts! Your tablescape is so nice, lovely for a weeknight dinner. My mom had that same bowl that your salad is in. I love the striped bowls and how cute that you added those napkins! This meal is one that I think I could handle, I may be trying it soon, looks delish!

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  11. Oh goodness, your chicken recipe looks so yummy. Thank you for sharing it. Your table is sweet. Those snowmen napkins might cool things down a bit for you! Thank you for visiting today!

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  12. You're so adorable--I love that you threw in the snowmen napkins! Love all the bright colors and the fettucine looks amazing!!!

    Hugs/blessings,
    Lana

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  13. Wonderful gets on the plates for your delightful tablescape. The chicken sounds delicious. I'll give it a try. Thanks for the recipe. Cherry Kay

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  14. Thanks for your nice comment and also for welcoming my sister, another Elaine, to blogland. I moved to Florida a year ago from NJ and I just can't think fall when it's still 90 but I am not complaining. What a nice dinner for 2. Your recipe sounds great and I will have to try it.

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  15. I think it's a real art to see the beauty in simple things. I think a successful tablescape is one that draws you in and says sit down and enjoy a meal here. Yours does that. And, I'm not just saying that because I'm hungry right now!

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  16. Crockpot! I don't think there a better invention for a working woman. this recipe sounds yummy and I am going to try it. Great dish finds. Dianne

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  17. Hi lovely lady.
    This is a sweet Tablescape ladye.
    I love the homey feel you have with your home. we also have dinner most of the time like you do. I was going to email you but it will not take!! maybe you can email me. Thanks so much for your sweet comments you are so sweet.
    I hope you have a great week.
    XXOO Diane

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  18. I love your tablescape and the cute napkins, but I want to go for dinner, that food looks awesome, I love pasta and I can really smell it!! Lots of hugs. FABBY

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  19. I wish your pool was in MY backyard.....so jealous!!! Love your striped dishes! Thanks for sharing your yummy recipe....love artichoke hearts especially in a spinach dip (you need to try that recipe sometime if you haven't). Thanks for stopping by!

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  20. Wonderful table -- love the snowmen -- just the thing to cool down a hot day!

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  21. I can't wait to try that chicken recipe. Yours looks so yummy! Lovely tablescape for two. Those striped dishes are fun!

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  22. Nicely done, beautiful table.

    Karin Şen Cankan
    karinsfairytale.blogspot.com

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