It rained here yesterday,the first time since January 24th. So today the sun was playing hide and go seek. I have seen nothing but sunshine and I felt a little odd. I had no goal...maybe a dip in the pool.
Then I got a burst of energy ( more like I better do something before this day is gone, feeling) and I made cookies. I was going to bake a cake but decided I didn't want to eat a whole cake myself and it would be easier to keep myself from eating all the cookies. I also decided to freeze some for when my daughter comes to visit July 1st!
Is it only me or does everyone go through talking yourself out of eating sweets?
I got this recipe out of the Taste of Home magazine. It is excellent! The old fashioned taste of these crisp peanut buttery cookies is irresistible. I always make a double batch and freeze some.
Peanut Butter Cookies
1/2 cup butter or margarine softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup of peanut butter
1/2 teaspoon vanilla extract
1-1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
In a mixing bowl, cream butter and sugars. Add peanut butter, egg, vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping chill the dough for 1 hour. Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375 degrees for 10-12 minutes or until bottoms are lightly browned and cookies are set
Yields about 4 dozen cookies.
I don't use the additional sugar. I think they are sweet enough.
If you make them let me know. I'd like to know what you think!
The finished product is yummy! ENJOY!!!!!
Don't forget.....StoneGable is hosting the
MIKASA MIDNIGHT BLOOM GIVEAWAY it will end Wednesday, June 29, 2011 at 7:00 PM and the winner will be randomly selected.
Blessings My Friend,