And we found the biggest artichokes we have ever seen at HEB!!!!! I guess Here Everything is Bigger....
They are just so beautiful.....
So I decided to make them for dinner. I love to stuff them with bread crumbs and cheese. Do you make them different???
I'd love to have your recipe!
I first wash them in cold water and spread them apart...
drain on paper towels. Next, I cut the tips(pinchy) and stem off so they will sit flat in the bottom of a pan.
I put about a cup of Italian bread crumbs, 1/4 cup of parm cheese, one tablespoon of Italian seasonings in a bowl. I don't add salt because the cheese is salty!
I start at the bottom and using a teaspoon, I put the bread crumb mixture (about a 1/2 teaspoon) onto each leaf until all the leaves have some stuffing.
I then put a rack in the bottom of a pot, add enough water to cover the rack.You can use a saucer upside down if you don't have a rack. I put the artichokes in the pot.
.
I drizzle each artichoke with olive oil.
Put the top on the pot and let it come to a boil and then simmer for about 45 mins. You will know they are done when you can pull out a leaf easily.
These were so big I cooked them an hour. A little done...
But they were fantastic!!!!!!
Place a leaf between your teeth and pull... enjoy the delicate flavor of an artichoke.
Another favorite of mine is artichoke dip......very easy!
1 cup of mayo
1-8 oz.can of artichokes (liquid too)
(you can leave them like they are or make them smaller)
1 cup of parm cheese
Mix ingredients all together in a bowl.
Spray the bottom of a pie pan
Put the mixture in it cook for 20, mins at 350 degrees and a little brown on the top.
Serve with crackers or toasted bread.
DELICIOUS!!!!!!
I hope you make my artichokes recipe
and your family loves them!
Let me know.....
Blessings my friend,